School personnel information

写真a

Toshihisa Ohno


Title

Associate Professor

Undergraduate School 【 display / non-display

  • The University of Tokyo, Faculty of Agriculture, Department of Agricultural Chemistry, 1986, Graduated

Degrees 【 display / non-display

  • Doctor (Bioresource Sciences), Akita Prefectural University, Thesis, 2008

Professional Career 【 display / non-display

  • Taiyo Fisheries, Technical Support Staff

  • Akita Research Institue of Food and Brewing, Senior Researcher

Academic Societies 【 display / non-display

  • The Japanese Society for Food Science and Technology

  • Japan Society for Bioscience, Biotechnology, and Agrochemistry

Research Themes 【 display / non-display

  • Behavior of functional components contained in grains

  • Quality and characteristics of agricultural forestry and fishery products

 

Original Papers(peer-reviewed) 【 display / non-display

  • Determination of crude protein content in single grains of rice by the combustion method

    Journal of the Japanese Society for Food Science and Technology, vol.47 (1) (p.37 - 40), 2000

    Ohno, T., Kumagai, M., Hori, K.

  • Convenient method for the determination of mono-, di-, and triacylglycerine distribution including regioisomers by 13C nuclear magnetic resonance spectroscopy

    Journal of the Japanese Society for Food Science and Technology, vol.48 (9) (p.650 - 655), 2001

    Hori, K., Ohno, T., Ohisa, N.

  • Properties of buckwheat flour made from cold counter jet mill

    Journal of the Japanese Society for Food Science and Technology, vol.49 (1) (p.46 - 48), 2002

    Ohisa, N., Ohno, T., Sindou, S., Wang, Y., Akasi, N.

  • Free Amino Acid and γ-Aminobutyric Acid Contents of Germinated Rice

    Journal of the Japanese Society for Food Science and Technology, vol.50 (7) (p.316 - 318), 2003

    Ohisa, N., Ohno, T., Mori, K.

  • The texture of three kinds of cooked wash-free rice and their several characteristics

    Journal of the Japanese Society for Food and Technology, vol.51 (12) (p.686 - 690), 2004

    Ohno, T., Horikawa, A., Kaneko, T., Ohisa, N.

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Charge class subject 【 display / non-display

  • Food Process Engineering

  • Fermentation and Brewing Technology